
DATE: Thursday, 9/15/2011
TIME: 6:30- 8:30 pm
COST: $65
SEATS AVAILABLE: Space is Limited
Reserve by: Phone: 214.884.2979 | Click here to reserve online
Taught by: Chef Matt McCallister
Description: Former Executive Chef of Stephan Pyles, Matt McCallister will share his tips on preserving vegetables, pickling, and charcuterie.